Fan moves air so trays cook with even colour.
Clear programs with quick set times and temps.
Pyrolytic, catalytic, or steam options reduce effort.
Sixty cm is standard with larger capacity. Forty five cm saves height and pairs well in a column.
Around 65 to 75 L suits most homes. Smaller homes can use 45 to 60 L.
Fan spreads heat for even color and multi level cooking. Classic bake suits pastry and dishes that rise from below.
Grill browns from the top. Fan with grill keeps the surface colour while the inside cooks through.
Follow the recipe. Most ovens reach temperature in 10 to 15 minutes.
High heat turns residue to ash. Wipe the cavity after it cools.
Panels absorb splashes during normal cooking. Replace them when the model guide suggests.
Steam helps soften residue so a wipe finishes the job.
Yes if the cabinet and clearances match the model guide.
Check the power rating on the model page and follow a qualified installer’s guidance.
FELSEN ovens focus on even heat, simple control, and easy clean. Sizes include standard 60 cm and compact 45 cm with capacities that fit daily cooking. Functions cover bake, fan, grill, and helpful cleaning options. Compare the spec chips, read the guides, and open the model pages to see full details.
