Induction brings pans to temperature fast and holds it steady.
Clear steps and a smooth slider make fine changes easy.
A flat glass surface wipes clean after cooking.
Induction heats the pan directly and reacts fast. Ceramic heats the glass first and then the pan.
Use pans with a magnetic base. If a magnet sticks, the pan will work.
Sixty cm suits most kitchens. Seventy five and ninety cm give more room for larger pans.
Two zones link to heat a griddle or long pan evenly.
It sends extra power for a short time to boil water or sear quickly.
Many models include it. Lock the controls before and after cooking when needed.
Lift pans rather than slide them, clean spills after use, and use flat bases.
Some models support hob to hood so extraction adjusts with heat. Check the model page.
See the power rating on the model page and follow a qualified installer’s guidance.
Follow the installation guide for space to cabinets and for ventilation.
FELSEN hobs focus on responsive heat, exact control, and easy clean surfaces. Sizes cover compact and wide worktops with options for induction or ceramic, power boost, and bridge zones. Compare the spec chips, read the guides above, and open the model pages to see full details.
