Steam and smell are captured so the room stays clear.
Works ducted or recirculating with the right filter.
Metal filters wash in warm water and carbon filters change fast.
Ducted moves air outside and captures steam well. Recirculating cleans air through filters and returns it to the room. Both work when installed with care.
Wash them in warm water when you see build up. Dry fully before use.
Follow the guide for your model. Replace them on the schedule or when smell returns quickly.
Look at room size and how you cook. Higher airflow helps when you use deep pans or a wok.
Check the dB rating on the model page. Using a lower setting for longer can keep sound down.
Set the height your model guide recommends for capture and comfort.
Match the duct size in the model guide. A narrow duct can raise noise and reduce capture.
Turn the hood on a minute before you start and let it run on for a few minutes after you finish.
Some models support hob to hood so extraction adjusts with heat. Check the model page.
Wipe the lens after the hood cools and replace lamps with the type listed for the model.
FELSEN extractor hoods focus on strong extraction, clean air, and quiet running. Options cover under cabinet, wall chimney, and island with choices for ducted or recirculating use. Filters clean easily and lights keep the hob clear. Compare the spec chips, read the guides above, and open the model pages to see full details.
