Good results come from simple choices. Bake gives steady heat from below. It is right for pastry, bread, and dishes that rise. Fan moves warm air around the cavity so heat spreads evenly. Use it when you cook on more than one level or when you want even color.
Grill gives strong heat from the top. It is ideal for a quick finish on cheese or to brown a surface. Fan with grill helps keep that surface color while the rest cooks through. Defrost moves air at a gentle level so frozen food comes back to a safe state without cooking.
Preheat when your recipe asks. Place trays in the center unless you need a crisp base. Use a timer and trust it. Open the door only when needed to keep heat stable. Clean after the oven cools. Warm water and a soft cloth after each use prevents build up and saves time later.
These simple steps make a FELSEN oven feel easy from the first bake to the last course.